Frequently Asked Questions

Proudly serving exceptional service in the valley, book now in Phoenix, AZ and beyond.

Additionally we are happy to bring our culinary experience to you. For events outside our local service area, we do add a travel fee to cover flights, hotel accommodations, and local transportation for our chef and service team. Once we know your location and event details, we can provide an exact estimate.

Absolutely! We take dietary needs seriously and can customize dishes for gluten-free, nut-allergy, vegetarian, vegan, dairy-free, or allergy-sensitive guests. During your menu consultation, our head chef Travis will walk you through all available options and ensure every detail aligns with your needs.

Yes, we provide a full professional team for your event. Depending on your service selection, this includes our on-site chef and a highly trained service team dedicated to plating, serving, clearing, and ensuring exceptional guest care throughout your celebration.

Yes! Our team manages everything from setup to the final clean-up so you and your guests can stay fully present in your event. 

For our in-home experiences: Planning your menu is a collaborative and personalized process. We begin by discussing your tastes, dietary preferences, the occasion, and your overall vision for the event. From there, we can tailor the menu so that it reflects your style and prefrences.

We begin with a quick introductory call to learn more about your vision and walk you through what our service includes. From there, we’ll confirm your date and schedule a menu consultation to design your ideal dining experience.

Most couples book 6–12 months in advance, especially for peak wedding seasons. If your date is sooner, don’t worry — reach out, and we’ll let you know our availability. The earlier we chat, the more flexibility you’ll have with menu and planning details.

Yes we additionally cater for bachelorette parties, bachelor parties, bridal showers, and rehearsal dinners. Let's start planning!