In-Home Experiences
The 5 Star Experience in the Comfort of Your Home
An unforgettable culinary experience right at your table.
Whether you're celebrating a birthday, anniversary, engagement, or simply indulging in a night of elegance, we curate a multi-course menu tailored to your tastes, dietary preferences, and vision.
We bring professional plating, refined techniques, and attention to detail to every course. Our chefs handle everything from cooking to serving, so you can relax and enjoy your guests.
Pricing
Buffet Pricing
Buffet - $100 per person
Our buffet combines luxury and abundance with chef-curated dishes, beautifully presented, and seasonally inspired. Guests enjoy elevated favorites like chicken marsala and braised short ribs. All served with the polished, seamless service of a fine dining experience.
3 Course Pricing
3 Course - $125 per person
We offer a 3 course plated experience with additional add-ons available. The chef will prepare one alternative option per course for those with dietary restrictions or allergies after the majority menu has been finalized.
5 Course Pricing
5 Course - $150 per person
We offer a 5 course plated experience with additional add-ons available. The chef will prepare one alternative option per course for those with dietary restrictions or allergies after the majority menu has been finalized.
The Twisted Tines
In-Home Sample Menu
Insalata
Twisted Caesar | Heirloom Tomato Caprese | Twisted Wedge | Arugula & Prosciutto | Poached Pear | Beets Six Ways | Charred Octopus
Antipasti
Crispy Pork Belly | Twisted Tuna Tostada | Wild Mushroom Arancini | Sesame Seared Ahi | Mustard & Herb Crusted Lamb Chop| Seared Brussel Sprouts | Beet Cured Hamachi Crudo | Roasted Poblano Arancini
Pasta
Fettuccine Carbonara | Sweet Potato Gnocchi | Rigatoni Bolognese | Spaghetti Amatriciana| Squid Ink Bucatini | Saffron Gnocchi | Oxtail Ravioli | Pesto Bucatini |Wild Mushroom Ragout
Entree
Southwest Chicken Roulade | Butter Poached Halibut | Burgundy Braised Short Rib | Miso Glazed Blackened Salmon | Chicken Marsala Roulade | Risotto Milanese | Bacon Wrapped Pork Tenderloin | Wild Mushroom Risotto | Garlic Herb Infused Lamb Chop
Dessert
Chocolate Flourless Cake | Pistachio Creme Brulee | German Chocolate Bomb | Churro Doughnut | Blueberry Lemon Cheesecake | Sticky Toffee Date Pudding | Green Tea Panna Cotta | Twisted Tiramisu
Additional Add Ons
Hors d'oeuvres
($9per person per selection, each selection includes 2 bites per person)
Southwest Arancini | Roasted Pear Crostini | Ceviche Tostada | Nashville Hot Chicken Waffle Slider | Pork Belly Slider | Fig Bruschetta | Spicy Salmon Sushi Roll | Sweet Chili Tempura Brussels Sprouts
Charcuterie & Cheese
($25 per person)
Brie | Aged Gouda | Drunken Goat | Rogue River Bleu | Prosciutto | Soppressata | Capicola Local Bread | Berry Compote | Seasonal Fruit | Seasonal Pickled Vegetables
Premium Meat & Seafood Pricing
Durham Ranch Grass Fed Prime - New York or Filet Mignon $35/person | Dry Aged Filet Mignon or New York $45/person | (High Choice) Tomahawk $45/person
Durham Ranch Mishima Wagyu - New York or Filet $60/person
Game - Duck Breast $25/person | Lamb Chop $35/person
Seafood - Octopus $25/person | Yellowfin Tuna (Appetizer Portion) $25/person | Norwegian Salmon $25/person | Alaskan Halibut $30/person | Swordfish $30/person | Chilean Sea Bass $35/person
Potato & Vegetable Suggestions
(To Pair with Premium Meat & Seafood Selections)
Vermont White Cheddar & Chive Hasselback | Classic Yukon Gold Mash | Herb Fondant Confit & Pan Seared Baby Yukon | Herb Roasted Fingerling | Brown Butter Pave Lemon Garlic Green Bean | Grilled Balsamic Asparagus | Sicilian Caulilower Duck Fat Baby Carrot | Charred Broccolini | Bacon Brussels Sprouts
